Wild bananas taste much better than the kind purchased at the grocery store. This perennial blooms in the Spring.
Soak seeds in warm water for 24 to 48 hours. Seed container should be filled with potting soil and should have about 60% sand and 40% organic matter in the compost. Sow the banana seeds 1/4 inch deep and backfill with compost. Water the seeds until the soil is moist, not drenched, and maintain damp conditions. Keep the temperature at least 60 degrees F.